Apple Cinnamon Roll French Toast

Serves: 5
Total Calories: 43


1 cinnamon roll dough, thawed
1 egg
1 tablespoon half and half
pinch salt
1 teaspoon vanilla extract
1/4 cup apple pie filling, chopped
maple syrup, if desired


Preheat a 5-inch non-stick skillet on low heat. Whisk together egg, half & half, salt and vanilla. Stir in pie filling. With kitchen scissors cut cinnamon roll into small pieces directly into egg mixture. Stir to combine. Pour mixture into well sprayed skillet. Cover and cook on low for 8 minutes. Remove cover, turn French toast over, cover and cook for 2 additional minutes. Serve warm topped with pie filling and maple syrup, if desired.

Nutritional Facts:

Serves: 5
Total Calories: 43
Calories from Fat: 18

This Apple Cinnamon Roll French Toast recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.

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