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Tuna-Melt Pie |
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Serves: 6
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Tuna-Melt Pie recipe on the web!!
_ cup water
_ eggs large
___ cup buttermilk baking mix
___ teaspoon salt
___ teaspoon black pepper
_ 6 1/2-ounce can tuna chunk white packed in water, drained and flaked
_ to 6 ounces sharp cheddar cheese shredded (1 to 1 1/2 cups)
_ cup peas thawed and drained
Preheat oven to 400°. Lightly grease a 9-inch deep-dish pie plate.
Place water, eggs, baking mix, salt, and pepper in a blender container. Cover and blend at high speed 15 seconds, scraping down sides after 10 seconds. Pour batter into pie plate. Sprinkle tuna, cheese, and peas over batter. Using a fork, gently press tuna, cheese, and peas into batter.
Bake 35 to 40 minutes until a knife inserted in center comes out clean. Let stand 5 minutes before serving.
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