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Broiled Steak Pinwheels

Serves: 4

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Broiled Steak Pinwheels recipe on the web!!


   _ slices bacon
   _ pound beef sirloin steaks 1/2 -inch thick
   ___ teaspoon black pepper
   Dash garlic powder
   _ tablespoons steak sauce steak or barbecue sauce


Adjust oven rack 6 inches from heat source. Preheat broiler. Coat a broiler pan and rack with non-stick spray.

In a large skillet over medium heat, fry bacon until lightly browned but not crisp MW. Drain on paper towels.

Meanwhile, trim excess fat from steak. With the back of a heavy knife, pound steak to flatten slightly. Sprinkle with pepper and garlic powder. Place bacon lengthwise on steak. Starting from the short side, roll steak as for a jelly roll. Cut into four equal slices. Secure each loose end with a wooden pick. Place, cut-side down, on broiler rack. Brush each with about 1 teaspoon of the sauce.

Broil for 6 minutes. Turn over and brush with remaining sauce. Broil 6 to 7 minutes longer or until desired doneness.

Remove wooden picks before serving.

Serve with corn-on-the-cob and green salad with creamy dressing.


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