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Frankfurter Divan Casserole |
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Serves: 4 Print this Recipe2 1/2 cups frozen broccoli cut if large 1 10 1/2-ounce can cream of mushroom soup condensed 5 cheese hot dogs cut in 1/2 -inch pieces 2 tablespoons milk 1/8 teaspoon black pepper 16 round buttery crackers Preheat oven to 375°. Cook broccoli according to package directions MW; drain well. Place in a shallow 1 1/2 -quart round baking dish; set aside. Meanwhile, in a 2-quart saucepan, mix soup, frankfurters, milk, and pepper. Over medium heat, cook 8 minutes or until hot, stirring occasionally. Pour over broccoli. Bake for 15 to 20 minutes or until center is heated through. Meanwhile, place crackers in a small reclosable plastic bag. Press out excess air and seal. Using a rolling pin, crush crackers (you will have about 3/4 cup). Sprinkle over baked casserole just before serving. Serve with hot rolls and fruit gelatin. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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