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Double Decker Tostadas |
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Serves: 4 Print this Recipe8 flour tortillas 7-inch 2 tablespoons vegetable oil 1 16-ounce can refried beans 1/8 teaspoon black pepper 8 ounces sharp cheddar cheese shredded (about 2 cups) 1/3 cup green onions sliced including some green, sliced olives or chopped tomatoes Preheat oven to 450°. Brush one side of each tortilla with oil. Place oil-side down in a single layer on ungreased baking sheets. Prick well with a fork. Bake for 2 to 3 minutes or until edges are crisp, pricking any bubbles with a fork while baking. Remove from oven. On each of four tortillas, spread one-fourth of the refried beans. Sprinkle with pepper, then layer in order, 1 tablespoon of the cheese, one of the remaining tortillas and top with one-fourth of the remaining cheese. Bake for 3 to 4 minutes or until cheese melts. With a sharp knife, cut each into quarters. Sprinkle with green onions, olives or tomatoes. Serve with guacamole, sour cream and watermelon wedges. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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