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Double Decker Tostadas |
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Serves: 4
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Double Decker Tostadas recipe on the web!!
_ flour tortillas 7-inch
_ tablespoons vegetable oil
_ 16-ounce can refried beans
___ teaspoon black pepper
_ ounces sharp cheddar cheese shredded (about 2 cups)
___ cup green onions sliced including some green, sliced olives or chopped tomatoes
Preheat oven to 450°.
Brush one side of each tortilla with oil. Place oil-side down in a single layer on ungreased baking sheets. Prick well with a fork. Bake for 2 to 3 minutes or until edges are crisp, pricking any bubbles with a fork while baking. Remove from oven.
On each of four tortillas, spread one-fourth of the refried beans. Sprinkle with pepper, then layer in order, 1 tablespoon of the cheese, one of the remaining tortillas and top with one-fourth of the remaining cheese.
Bake for 3 to 4 minutes or until cheese melts. With a sharp knife, cut each into quarters. Sprinkle with green onions, olives or tomatoes.
Serve with guacamole, sour cream and watermelon wedges.
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