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Cheesy Mac And Franks |
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Serves: 4 Print this Recipe6 ounces macaroni uncooked (about 1 1/2 cups) 4 hot dogs cut in 1/2 -inch slices 3/4 pound pasteurized process cheese spread pasteurized process, cubed 2/3 cup milk 2 teaspoons mustard prepared 1/4 teaspoon black pepper Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Cook macaroni according to package directions. When almost tender, add frankfurters. Cook until macaroni is done and frankfurters are plumped; drain well. Meanwhile, in a medium saucepan, place cheese spread, milk and prepared mustard. Over low heat, cook until cheese melts, stirring occasionally. Stir in cooked macaroni with frankfurters and pepper and heat through, stirring occasionally. Serve with steamed broccoli spears, carrot sticks and ice cream. Cheesy Mac And Franks is from the Cook'n Quick & Easy collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Breakfast Burritos Creamed Whatever Egg And Sausage Bake Baked Chilies Rellenos Cheesy Mac And Franks Pasta Primavera Off-The-Shelf Rice Casserole Country Hash And Eggs Double Decker Tostadas Zesty Pasta Twists Panfried Fillets Ham Béarnaise Chuckwagon Casserole Frankfurter Divan Casserole Scallops Royale Tuna Supper Pie Texas-Style Smoky Flank Steak Broiled Steak Pinwheels Pan-Broiled Steak Dijon Chinese Beef Stir-Fry Quick Skillet Ragout Pizza Burgers Ranch Burgers Hawaiian Burgers Reuben Burgers Skillet Scramble Pineapple Pork Chops Italian Sausage And Spaghetti Lemon Chicken Chicken Piccata Crazy Chicken Crispy Nacho Chicken Harvest Chicken Stir-Fry Creamy Chicken Medley Saucy Chicken Bombay Cheesy Chicken And Spaghetti Cajun-Style Red Snapper Cod Continental Oriental Snapper Veggie Fish Bake Seafood-Stuffed Trout Barbecued Fish Fillets Salmon Cakes Sensational Shrimp Swiss-Style Liver Saucy Ham and Veggies Family Frankfurter Casserole Tuna-Melt Pie |
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