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Cheesy Chicken And Spaghetti |
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Serves: 4
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Cheesy Chicken And Spaghetti recipe on the web!!
_ 8-ounce package spaghetti or linguini, broken in half
___ pound bacon lean
___ pound chicken uncooked boneless, skinless
___ teaspoon salt
___ teaspoon black pepper
_ 11-ounce can cheddar cheese soup condensed
___ cup water
_ 2 1/4-ounce can olives sliced, drained
Cook pasta according to package directions. Drain and keep warm.
Meanwhile, place bacon in a large skillet. Over medium heat, fry bacon until crisp. Transfer bacon to paper towels to drain. Discard all but 2 tablespoons of the drippings.
Cut chicken into bite-size pieces (you will have about 1 1/2 cups). Over medium heat, cook chicken in bacon drippings for 3 to 4 minutes or until no longer pink in center. Sprinkle with salt and pepper. Stir in soup, water and olives. Bring to a boil. Stir in cooked pasta.
Crumble bacon. Reserve 2 tablespoon bacon for garnish and stir remaining bacon into pasta mixture. Bring to a boil over medium heat; reduce heat to low and simmer for 3 to 5 minutes or until heated through, stirring frequently.
To serve, transfer pasta mixture to a serving dish. Sprinkle with reserved bacon. Serve immediately.
Serve with steamed carrots and a green salad.
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