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Hawaiian Burgers |
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Serves: 4 Print this Recipe1 pound ground beef 3 tablespoons soy sauce 1/2 teaspoon ginger ground 1 8-ounce can pineapple tidbits in own juice, well drained 4 bacon Adjust oven rack 6 inches from heat source. Preheat broiler. Coat a broiler pan and rack with non-stick spray. In a medium bowl, mix ground beef, 2 tablespoons of the soy sauce and ginger until well blended. Gently mix in pineapple. Shape mixture into four patties, each about 1 12 inches thick. Wrap a bacon slice around the outside of each patty; secure with a wooden pick. Broil patties for 9 minutes (do not turn over). Brush patties with remaining 1 tablespoon soy sauce. Broil 3 minutes longer for medium or 5 minutes longer for well done. Serve with a seasoned stir-fry rice mix and steamed mixed vegetables. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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