|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Salmon Cakes |
|
Serves: 4 Print this Recipe1 slice bread white or whole wheat bread 1 tablespoon water 1 egg 2 tablespoons green onions minced 1/4 teaspoon salt 1/8 teaspoon black pepper 1 15 1/2-ounce can red salmon drained 1 tablespoon butter margarine or vegetable oil Coarsely tear bread into pieces. Place in a blender container. Cover and blend with on-off bursts until soft crumbs. Transfer to a medium bowl. Sprinkle with water. Add egg, green onions, salt and pepper. Mix with a fork until well blended; set aside. Remove bones and dark skin from salmon, then flake. Stir salmon into bread mixture, mixing well. Shape into flour 3-inch patties. In a large skillet over medium heat, heat butter. When hot, add patties. Cook for 2 to 3 minutes or until bottom is browned. Turn over and cook 2 minutes longer or until browned and set. Serve immediately. Serve with lemon wedges or tartar sauce, creamed potatoes and peas, sliced tomatoes and cucumbers. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Breakfast Burritos Creamed Whatever Egg And Sausage Bake Baked Chilies Rellenos Cheesy Mac And Franks Pasta Primavera Off-The-Shelf Rice Casserole Country Hash And Eggs Double Decker Tostadas Zesty Pasta Twists Panfried Fillets Ham Béarnaise Chuckwagon Casserole Frankfurter Divan Casserole Scallops Royale Tuna Supper Pie Texas-Style Smoky Flank Steak Broiled Steak Pinwheels Pan-Broiled Steak Dijon Chinese Beef Stir-Fry Quick Skillet Ragout Pizza Burgers Ranch Burgers Hawaiian Burgers Reuben Burgers Skillet Scramble Pineapple Pork Chops Italian Sausage And Spaghetti Lemon Chicken Chicken Piccata Crazy Chicken Crispy Nacho Chicken Harvest Chicken Stir-Fry Creamy Chicken Medley Saucy Chicken Bombay Cheesy Chicken And Spaghetti Cajun-Style Red Snapper Cod Continental Oriental Snapper Veggie Fish Bake Seafood-Stuffed Trout Barbecued Fish Fillets Salmon Cakes Sensational Shrimp Swiss-Style Liver Saucy Ham and Veggies Family Frankfurter Casserole Tuna-Melt Pie |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
