The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Salmon Cakes recipe on the web!!
_ slice bread white or whole wheat bread
_ tablespoon water
_ egg
_ tablespoons green onions minced
___ teaspoon salt
___ teaspoon black pepper
_ 15 1/2-ounce can red salmon drained
_ tablespoon butter margarine or vegetable oil
Coarsely tear bread into pieces. Place in a blender container. Cover and blend with on-off bursts until soft crumbs. Transfer to a medium bowl. Sprinkle with water. Add egg, green onions, salt and pepper. Mix with a fork until well blended; set aside.
Remove bones and dark skin from salmon, then flake. Stir salmon into bread mixture, mixing well. Shape into flour 3-inch patties.
In a large skillet over medium heat, heat butter. When hot, add patties. Cook for 2 to 3 minutes or until bottom is browned. Turn over and cook 2 minutes longer or until browned and set. Serve immediately.
Serve with lemon wedges or tartar sauce, creamed potatoes and peas, sliced tomatoes and cucumbers.