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Harvest Chicken Stir-Fry

Serves: 4

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Harvest Chicken Stir-Fry recipe on the web!!


   _ pound chicken nuggets uncooked skinless
   _ zucchini small yellow summer or zucchini squash
   _ tomato firm medium
   _ 1/2 tablespoons vegetable oil
   ___ teaspoon oregano
   ___ teaspoon salt
   ___ teaspoon black pepper


Cut chicken into small pieces if large; set aside.

Cut squash and tomato into bite-size pieces (you will have about 2 1/2 cups squash). Place in individual bowls; set aside.

In a 10-inch non-stick skillet over medium-high heat, heat oil. When hot, stir in chicken and squash. Add oregano, salt and pepper. Stir-fry for 3 minutes or until chicken is almost done. Add tomato and stir-fry 2 minutes longer or until chicken is no longer pink in center and tomato is heated through.

Transfer mixture with juice to a serving dish.

Serve with Chinese noodles or garlic bread and orange sherbet and cookies.


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