|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Country Hash And Eggs |
|
Serves: 4 Print this Recipe3 red potatoes medium 3 to 4 tablespoons vegetable oil or margarine 3/4 teaspoon salt 1/8 teaspoon black pepper 3/4 cup ham diced cooked or roast beef 1 to 2 tablespoons chives chopped or fresh parsley 4 eggs Preheat oven to 200°. Peel and dice potatoes (you will have about 4 cups). Pat dry with paper towels. In a large non-stick skillet over medium-high heat, heat 2 tablespoons of the oil. Add potatoes, turning to coat. Sprinkle with salt and pepper. Reduce heat to medium. Cook for 15 to 20 minutes or until crisp and golden brown, turning several times. Push potatoes to one side. Add 1 tablespoon oil if needed. Add meat. Sauté until lightly browned. Stir into potatoes. Transfer mixture to an ovenproof platter. Sprinkle with chives. Place, uncovered, in oven to keep warm. Wipe out skillet. Over medium heat, heat remaining 1 tablespoon oil. Fry eggs. With the back of a spoon, make four indentations in hash and place an egg in each. Or, serve eggs separately. Serve immediately. Serve with fresh fruit, green pepper strips and cucumber slices. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Breakfast Burritos Creamed Whatever Egg And Sausage Bake Baked Chilies Rellenos Cheesy Mac And Franks Pasta Primavera Off-The-Shelf Rice Casserole Country Hash And Eggs Double Decker Tostadas Zesty Pasta Twists Panfried Fillets Ham Béarnaise Chuckwagon Casserole Frankfurter Divan Casserole Scallops Royale Tuna Supper Pie Texas-Style Smoky Flank Steak Broiled Steak Pinwheels Pan-Broiled Steak Dijon Chinese Beef Stir-Fry Quick Skillet Ragout Pizza Burgers Ranch Burgers Hawaiian Burgers Reuben Burgers Skillet Scramble Pineapple Pork Chops Italian Sausage And Spaghetti Lemon Chicken Chicken Piccata Crazy Chicken Crispy Nacho Chicken Harvest Chicken Stir-Fry Creamy Chicken Medley Saucy Chicken Bombay Cheesy Chicken And Spaghetti Cajun-Style Red Snapper Cod Continental Oriental Snapper Veggie Fish Bake Seafood-Stuffed Trout Barbecued Fish Fillets Salmon Cakes Sensational Shrimp Swiss-Style Liver Saucy Ham and Veggies Family Frankfurter Casserole Tuna-Melt Pie |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
