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Egg And Sausage Bake

Serves: 6

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Egg And Sausage Bake recipe on the web!!


   ___ tablespoon butter or margarine
   _ pork sausages brown-and-serve
   _ eggs
   _ tablespoons milk
   ___ teaspoon salt
   ___ teaspoon black pepper
   _ ounces monterey jack-colby cheese * shredded (about 1 1/2 cups)


Preheat oven to 400°. Grease a 9-inch pie plate with butter.

In a 10-inch non-stick skillet over low heat, cook sausages for 8 to 10 minutes or until lightly browned. Drain on paper towels.

Meanwhile, in a medium bowl, beat eggs, milk, salt and pepper until smooth. Stir in cheese. Pour mixture into pie plate. Arrange sausages in spoke fashion in egg mixture.

Bake for 13 to 15 minutes or until puffed and egg mixture is set when pie plate is shaken. Cut into wedges to serve.

Serve with grapefruit halves and biscuits.

* Colby-Monterey Jack cheese is a mixture of Colby cheese and Monterey Jack cheese. It can be purchased in the cheese section of your supermarket in a chunk or shredded.




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