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Serves: 10
Print this Recipe
3/4 cup sugar
1 tablespoon cornstarch
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/4 teaspoon salt
1 cup boiling water
3 tablespoons butter
1 tablespoon vanilla
Combine sugar, cornstarch, nutmeg, cinnamon, and salt. Add boiling water; stir until thick and clear. Add butter and vanilla. Serve over steamed puddings.
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