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Cook'n with Betty Crocker 
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Caramel Sauce |
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Serves: 4 Print this Recipe2 tablespoons butter or margarine 1 1/4 cups brown sugar, packed 2 tablespoons dark corn syrup 1/2 cup cream or evaporated milk 1 teaspoon vanilla extract, divided Melt butter in saucepan. Add brown sugar, corn syrup, cream, and 1/2 teaspoon vanilla. Cook, stirring constantly for about 1 minute. Cool and add 1/2 teaspoon vanilla. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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