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Serves: 8
Print this Recipe
2 cups cranberries
1/3 cup orange juice
3/4 cup sugar
1/4 cup sugar
2 teaspoons cornstarch
1 tablespoon grated orange zest
Combine cranberries, orange juice, and sugar; stir constantly until mixture boils. Mix together sugar and cornstarch; add. Cook until sauce is thick and bubbles, 1 minute. Stir in grated orange zest. Cool and chill before serving.
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