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Barbecue Sauce |
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Serves: 56 Print this Recipe1/4 cup cornstarch 4 cups lemon juice 2 cups cooking oils 1 (12-ounce) jar molasses 1/4 cup salt 1 tablespoon pepper 6 bay leaves, broken 2 cloves garlic, minced Combine cornstarch and lemon juice; cook until thick. Cool and add cooking oil, molasses, salt, pepper, bay leaves, and garlic. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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