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Cook'n with Betty Crocker 
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Marshmallow Sauce |
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Serves: 8 Print this Recipe1/2 pound marshmallows 2 tablespoons water 3/4 cup sugar 1 tablespoon light corn syrup 1/4 cup milk 1 teaspoon vanilla Dissolve marshmallows and water in top of double boiler. Stir over low heat until dissolved; add sugar, corn syrup, and milk. Add vanilla. Serve hot or cold. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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