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Spinach-Onion Sauce |
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Serves: 8 Print this RecipeMakes about 1 cup. 1 tablespoon margarine 2 tablespoons finely chopped onions 1/2 clove garlic, crushed 2 cups chopped, fresh spinach 3/4 cup water 1 tablespoon cornstarch 1/8 teaspoon ground ginger 1 tablespoon soy sauce Melt margarine in skillet over medium heat. Add onion and garlic; sauté about 3 minutes stirring frequently until lightly browned. Add spinach; cook, two minutes or until limp. Mix water, corn starch, ginger, and soy sauce; stir into spinach mixture. Bring to boil over medium heat stirring constantly; boil 1 minute. Recipe may be doubled. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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