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Serves: 8
Print this Recipe
2 egg yolk
1/2 cup sugar
1/3 cup orange juice
1/4 cup lemon juice
1 teaspoon grated orange zest
1 teaspoon grated lemon zest
1/8 teaspoon salt
2 egg whites
Beat egg yolks and sugar until light. Add orange juice, lemon juice, orange zest, lemon zest, and salt; cook slowly until thickened, stirring constantly. Beat egg whites until stiff. Fold into the mixture.
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