Lemon-Almond Sauce: The Best Lemon-Almond Sauce Recipe from Cook'n

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	Lemon-Almond Sauce

Serves: 8

Print this Recipe

   1 tablespoon butter or margarine
   1/4 cup sliced almonds
   1 tablespoon cornstarch
   1 cup chicken bouillon
   1 1/2 teaspoons lemon juice
   2 tablespoons chopped parsley

Melt butter in skillet. Add almonds; sauté about 5 minutes stirring constantly until lightly browned. Mix cornstarch and chicken bouillon; stir into almonds. Bring to a boil over medium heat stirring constantly and boil 1 minute. Remove from heat; add lemon juice and parsley. Recipe may be doubled.

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