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Yada Yada Yada Pina Colada |
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Serves: 2 Print this RecipeDid you know that coconuts and pineapples are considered a "sign-felt" by many to represent the art of endless self-absorbed chatter? 2 cups cubed coconut 3 cups cubed fresh pineapples To open a fresh coconut, locate the three "eyes" on the small end of the coconut. Using a clean screwdriver, tap the end into each eye with a hammer or mallet. Pour the coconut liquid into a strainer placed over a glass. Place the coconut on a flat surface, and tap the coconut with a knife about a third of the way down from the small end. Turn the coconut slightly and tap it. Continue this process until you see a fracture. Insert the tip of the knife into the fracture, and pry upward or until the coconut breaks open. Using a spoon or knife, pry the flesh from the shell and remove the brown membrane with a vegetable peeler. Rinse the coconut under cold water and dry. Add half the coconut to the juicer, then the pineapple, followed by the remaining coconut; process until juiced. Pour the juice into two glasses, and blend well. Garnish each with a Pineapple, Orange, and Cherry Blossom (see Garnishes with a Twist), if desired. From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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