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Mango Fandango |
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Print this Recipe
This wonderfully sweet and fizzy glassful could pass for a cousin of Asti Spumante.
1 mango, peeled, pitted and cut into cubes
1 banana, peeled and cubed
1/4 cup sparkling apple cider
1/2 tablespoon superfine sugar, or to taste
1/2 cup crushed ice
Add the mango to the juicer and process until juiced. Place the banana in a blender, and mix until pureed. Add the juice, cider, sugar, and ice to the blender and process for 30 seconds or until well blended. Pour the juice into a glass, and garnish with a Pineapple, Banana, and Cherry Charmer (see Garnishes with a Twist), if desired.
From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.
This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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