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Red as a Beet |
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You will not be embarrassed to say this is one of the best juices you have ever tasted.
4 carrots, cut into 2- to 3-inch lengths
1/2 cup packed spinach
1/2 apple, quartered
1/8 head (3 ounces) of cabbage, halved
1/2 small beet with top, halved
Alternate adding the carrots, spinach, apple, cabbage, and beet to the juicer, and process until juiced. Pour the juice into a glass, and garnish the rim of the glass with a Cucumber Wheel (see Garnishes with a Twist), if desired.
From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.
This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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