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Don't Spare the Asparagus |
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Asparagus can be so good when made into a juice with a touch of other vegetables such as carrot and celery. Enjoy it any time of the day.
6 asparagus spears, halved
4 carrots, cut into 2- to 3-inch lengths
2 stalks celery, cut into 2- to 3-inch lengths
Alternate adding the asparagus, carrots, and celery to the juicer, and process until juiced. Pour the juice into a glass, and garnish with a celery stalk with leaves, if desired.
From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.
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