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Carrotjuice.com |
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Feeling worn out from surfing the Web? Try a glass of this amazing juice, and then read the following message on the tool bar across the top of your screen: "Now that you’re back Home, this book is certain to become your Favorite way in Print to Refresh yourself."
3 carrots, cut into 2- to 3-inch lengths
1 stalk celery, cut into 2- to 3-inch lengths
1/4 red bell pepper, halved
2 plum tomatoes, halved
1/2 cucumber, cut into cubes or spears
1 small lime, peeled and halved
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Alternate adding half the carrots, celery, and red pepper to the juicer, then the tomatoes, cucumber, and lime, followed by the remaining ingredients; process until juiced. Pour the juice into a glass, and garnish with a Scallion Flower (see Garnishes with a Twist), if desired.
From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.
Carrotjuice.com is from the Cook'n & Juicing collection. Click here to get this CD or download the recipes right now!
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