Total Calories: 129
Alternate adding half the carrots, celery, and red pepper to the juicer, then the tomatoes, followed by the remaining half of the ingredients process until juiced. Pour the juice into two glasses, and garnish each with a celery stalk with leaves, if desired.
From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.
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