Total Calories: 27
Alternate adding the carrots, celery, lettuce, and parsley to the juicer, and process until juiced. Pour the juice into a glass, and garnish with a celery stalk with leaves, if desired.
From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.
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