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Winter Fruit Salad |
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Serves: 6
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(Macedonia del’ Inverno)
Category: Fruit Desserts
In Italy, a fruit salad is called Macedonia, because that country was once divided up into many little sections that were brought together to make a whole, just as the salad is made up of bite-size pieces of different fruits. In the winter, when fruit choices are limited, Italians make salads like this one dressed with honey and lemon juice. As a variation, substitute apricot jam or orange marmalade for the honey.
3 tablespoons honey
3 tablespoons orange juice
1 tablespoon fresh lemon juice
2 grapefruit, peeled and separated into wedges
2 kiwifruit, peeled and sliced
2 ripe pears
2 cups green seedless grapes, havled lengthwise
1 In a large bowl, mix together the honey, orange juice, and lemon juice.
2 Add the fruits to the bowl and toss well. Chill for at least 1 hour or up to 4 hours before serving.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Winter Fruit Salad comes from the Cook'n in Italy collection. Click here to order this CD or download this brand-name recipe set right now!
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