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Fresh Strawberry Sauce |
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Serves: 6
Print this Recipe
(Salsina di Fragole)
Category: Dessert Sauces
Makes 1 1/2 cups
Raspberries can also be prepared this way. If you do use raspberries, strain the sauce to eliminate the seeds.
1 pint fresh strawberries, rinsed and hulled
3 tablespoons sugar, or to taste
1/4 cup fresh orange juice
2 tablespoons orange liqueur, cassis or light rum
In a food processor or blender, combine all of the ingredients. Puree until smooth. Serve or transfer to an airtight container and store in the refrigerator up to 24 hours.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Fresh Strawberry Sauce comes from the Cook'n in Italy collection. Click here to order this CD or download this brand-name recipe set right now!
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