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Mascarpone Ice Cream |
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Serves: 4
Print this Recipe
(Gelato di Mascarpone)
Category: Ice Cream (Gelato)
Mascarpone makes this richer than the usual gelato.
1 cup whole milk
1 cup sugar
1/2 cup mascarpone
1/2 cup freshly squeezed lemon juice
1 teaspoon grated lemon zest
1 In a small saucepan, combine the milk and sugar. Cook over low heat, stirring frequently, until the sugar is dissolved, about 3 minutes. Let cool slightly.
2 Whisk in the mascarpone and beat until smooth. Add the lemon juice and zest.
3 Freeze in an ice-cream maker according to the manufacturer's instructions.
4 Pack the ice cream into a plastic container, cover, and freeze up to 24 hours.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Mascarpone Ice Cream comes from the Cook'n in Italy collection. Click here to order this CD or download this brand-name recipe set right now!
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