Peaches in Red Wine: The Best Peaches in Red Wine Recipe from Cook'n

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	Peaches in Red Wine

Serves: 4

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(Pesche al Vino Rosso)
Category: Fruit Desserts
I remember watching my grandfather cutting up his homegrown white peaches to soak in a pitcher of red wine. The sweet peach juices tamed any roughness in the wine. White peaches are my favorite, but yellow peaches or nectarines are good too.

   1/2 cup sugar, or to taste
   2 cups fruity red wine
   4 ripe peaches

1 In a medium bowl, combine the sugar and wine.

2 Cut the peaches in half and remove the pits. Cut the peaches into bite-size pieces. Stir them into the wine. Cover and refrigerate 2 to 3 hours.

3 Spoon the peaches and wine into goblets and serve.

From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Peaches in Red Wine comes from the Cook'n in Italy collection. Click here to order this CD or download this brand-name recipe set right now!

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