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Walnut Caramel Ice Cream |
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Serves: 6 Print this Recipe(Gelato di Noci) Category: Ice Cream (Gelato) Drizzle a little rum or cognac over this ice cream before serving it. 1 1/4 cups sugar 1/4 cup water 1 cup heavy cream 2 cups whole milk 5 large eggs yolks 1 teaspoon pure vanilla extract 3/4 cup walnuts 1 In a small heavy saucepan, combine the sugar and water. Cook over medium heat, stirring occasionally until the sugar is completely dissolved, about 3 minutes. When the mixture begins to boil, stop stirring and cook until the syrup starts to brown around the edges. Then gently swirl the pan over the heat until the syrup is an even golden brown, about 2 minutes more. 2 Remove the pan from the heat. When the bubbling stops, carefully pour in the cream. Be careful, as the caramel may bubble up. When all of the cream has been added, the caramel will harden. Place the pan back on the heat. Cook, stirring constantly, until the caramel is liquid and smooth. Pour the mixture into a large bowl. 3 In the same saucepan, heat the milk until small bubbles form around the edge of the pan, about 3 minutes. 4 In a medium heatproof bowl, whisk the egg yolks with the remaining 1/4 cup of the sugar until well blended. Gradually beat in the hot milk. Pour the mixture into the saucepan and cook over low heat, stirring constantly, until wisps of steam rise from the surface and the mixture is slightly thickened. 5 Immediately pour the egg yolk mixture through a fine-mesh strainer into the bowl with the caramel. Add the vanilla and stir until smooth. Cover and chill in the refrigerator at least 1 hour. 6 Place a rack in the center of the oven. Preheat the oven to 350°F. Spread the walnuts in a small pan. Bake, stirring once or twice, for 10 minutes or until lightly toasted. Rub the walnut pieces in a towel to remove some of the skin. Let cool. Chop coarsely. 7 Freeze the mixture in an ice-cream freezer according to the manufacturer's instructions. 8 When the gelato is ready, stir in the nuts. Pack the ice cream into a plastic container, cover, and freeze up to 24 hours. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Walnut Caramel Ice Cream comes from the Cook'n in Italy collection. Click here to order this CD or download this brand-name recipe set right now! Livia’s Apple Cake Apricots in Lemon Syrup Berries with Lemon and Sugar Strawberries with Balsamic Vinegar Raspberries with Mascarpone and Balsamic Vinegar Cherries in Barolo Hot Roasted Chestnuts Fig Preserves Fig Preserves Chocolate-Dipped Figs Figs in Wine Syrup Dora’s Baked Figs Honeydew in Mint Syrup Oranges in Orange Syrup Oranges Gratinéed with Zabaglione White Peaches in Asti Spumante Peaches in Red Wine Amaretti-Stuffed Peaches Pears in Orange Sauce Pears with Marsala and Cream Pears with Warm Chocolate Sauce Rum-Spiced Pears Spiced Pears with Pecorino Poached Pears with Gorgonzola Pear or Apple Pudding Cake Warm Fruit Compote Venetian Caramelized Fruit Fruit with Honey and Grappa Winter Fruit Salad Grilled Summer Fruit Eat-and-Drink Dessert Warm Ricotta with Honey Coffee Ricotta Mascarpone and Peaches Chocolate Foam with Raspberries Tiramisù Strawberry Tiramisù Italian Trifle Zabaglione Chocolate Zabaglione Chilled Zabaglione with Berries Lemon Gelatin Orange Rum Gelatin Espresso Gelatin Panna Cotta Crème Brûlée Mascarpone and Coffee Cups Chestnut "Mountain" Chocolate Pudding Chocolate Chip Rice Pudding Coffee Caramel Custard Chocolate Crème Caramel Amaretti Caramel Custard Simple Syrup for Granita Lemon Granita Watermelon Granita Tangerine Granita Strawberry Wine Granita Coffee Granita Citrus and Campari Granita White Peach and Prosecco Granita Chocolate Sorbet Prosecco Lemon Slush Pink Prosecco Slush Cream Ice Cream Lemon Ice Cream Ricotta Ice Cream Mascarpone Ice Cream Cinnamon Ice Cream Espresso Ice Cream Walnut Caramel Ice Cream Honey Ice Cream with Nougat Amaretti Gelato Drowned Ice Cream Ice Cream with Balsamic Vinegar Ice Cream Truffles Almond Cream Cups Orange Spumone Almond Semifreddo Florentine Frozen Dome Cake Honeyed Mascarpone Sauce Fresh Strawberry Sauce Warm Berry Sauce Year-Round Raspberry Sauce Warm Chocolate Sauce * Fruit, Ice Cream, and Spoon Desserts |
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