Warm Chocolate Sauce: The Best Warm Chocolate Sauce Recipe from Cook'n

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	Warm Chocolate Sauce

Serves: 6

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(Salsa Calda al Cioccolato)
Category: Dessert Sauces
Makes about 1 1/2 cups
Espresso intensifies the chocolate flavor of this delicious sauce, but you can leave it out if you prefer. Serve with ice cream, semifreddo, or plain cakes; it goes with a wide variety of desserts.

8 ounces bittersweet or semisweet chocolate, chopped
1 cup heavy cream

Place the chocolate and cream in the top of a double boiler or in a heatproof bowl set over a pan of simmering water. Let stand until the chocolate is softened. Stir until smooth. Serve warm or transfer to an airtight container and store in the refrigerator up to 3 days. Reheat gently.

WARM MOCHA SAUCE: Stir in 1 teaspoon instant espresso powder with the chocolate.

From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Warm Chocolate Sauce comes from the Cook'n in Italy collection. Click here to order this CD or download this brand-name recipe set right now!

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