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Chocolate Sorbet |
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Serves: 6
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(Sorbetto di Cioccolato)
Category: Italian Ices
A sorbet is a smooth-textured frozen dessert that contains milk or egg white for creaminess. This is my version of the sorbet I had at Caffè Florian, a historic coffee bar and tea room in Venice's Piazza San Marco.
1/2 cup sugar
3 ounces bittersweet chocolate, broken up
1 cup water
1 cup whole milk
1 In a small saucepan, combine all of the ingredients. Bring to a simmer over medium heat. Cook, stirring constantly with a whisk, until blended and smooth, about 5 minutes.
2 Pour the mixture into a medium bowl. Cover and refrigerate until chilled.
3 Follow the manufacturer's instructions on your ice cream freezer, or freeze in shallow pans until firm but not hard, about 2 hours. Scrape the mixture into a mixer bowl and beat until smooth. Pack into a plastic container, cover, and store in the freezer. Serve within 24 hours.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Chocolate Sorbet comes from the Cook'n in Italy collection. Click here to order this CD or download this brand-name recipe set right now!
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