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Mascarpone and Peaches |
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Serves: 6 Print this Recipe(Mascarpone al Pesche) Category: Spoon Desserts Smooth, creamy mascarpone and peaches with crunchy amaretti look beautiful in parfait or wine glasses. Serve this dessert at a dinner party. No one will guess how easy it is to make. 1 cup (8 ounces) mascarpone 1/4 cup sugar 1 tablespoon fresh lemon juice 1 cup very cold whipping cream 3 peaches or nectarines, peeled and cut into bite-sized pieces 1/2 cup orange liqueur, amaretto, or rum 8 amaretti cookies, crushed into crumbs (about 1/2 cup) 2 tablespoons toasted sliced almonds 1 At least 20 minutes before you are ready to make the dessert, place a large bowl and the beaters of an electric mixer in the refrigerator. 2 When ready, in a medium bowl, whisk together the mascarpone, sugar, and lemon juice. Remove the bowl and beaters from the refrigerator. Pour the cream into the chilled bowl and whip the cream at high speed until it holds its shape softly when the beaters are lifted, about 4 minutes. With a spatula, gently fold the whipped cream into the mascarpone mixture. 3 In a medium bowl, toss together the peaches and liqueur. 4 Spoon half of the mascarpone cream into six parfait glasses or wine goblets. Make a layer of the peaches, then sprinkle with the amaretti crumbs. Top with the remaining cream. Cover and chill in the refrigerator up to 2 hours. 5 Sprinkle with the almonds before serving. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Mascarpone and Peaches comes from the Cook'n in Italy collection. Click here to order this CD or download this brand-name recipe set right now! Livia’s Apple Cake Apricots in Lemon Syrup Berries with Lemon and Sugar Strawberries with Balsamic Vinegar Raspberries with Mascarpone and Balsamic Vinegar Cherries in Barolo Hot Roasted Chestnuts Fig Preserves Fig Preserves Chocolate-Dipped Figs Figs in Wine Syrup Dora’s Baked Figs Honeydew in Mint Syrup Oranges in Orange Syrup Oranges Gratinéed with Zabaglione White Peaches in Asti Spumante Peaches in Red Wine Amaretti-Stuffed Peaches Pears in Orange Sauce Pears with Marsala and Cream Pears with Warm Chocolate Sauce Rum-Spiced Pears Spiced Pears with Pecorino Poached Pears with Gorgonzola Pear or Apple Pudding Cake Warm Fruit Compote Venetian Caramelized Fruit Fruit with Honey and Grappa Winter Fruit Salad Grilled Summer Fruit Eat-and-Drink Dessert Warm Ricotta with Honey Coffee Ricotta Mascarpone and Peaches Chocolate Foam with Raspberries Tiramisù Strawberry Tiramisù Italian Trifle Zabaglione Chocolate Zabaglione Chilled Zabaglione with Berries Lemon Gelatin Orange Rum Gelatin Espresso Gelatin Panna Cotta Crème Brûlée Mascarpone and Coffee Cups Chestnut "Mountain" Chocolate Pudding Chocolate Chip Rice Pudding Coffee Caramel Custard Chocolate Crème Caramel Amaretti Caramel Custard Simple Syrup for Granita Lemon Granita Watermelon Granita Tangerine Granita Strawberry Wine Granita Coffee Granita Citrus and Campari Granita White Peach and Prosecco Granita Chocolate Sorbet Prosecco Lemon Slush Pink Prosecco Slush Cream Ice Cream Lemon Ice Cream Ricotta Ice Cream Mascarpone Ice Cream Cinnamon Ice Cream Espresso Ice Cream Walnut Caramel Ice Cream Honey Ice Cream with Nougat Amaretti Gelato Drowned Ice Cream Ice Cream with Balsamic Vinegar Ice Cream Truffles Almond Cream Cups Orange Spumone Almond Semifreddo Florentine Frozen Dome Cake Honeyed Mascarpone Sauce Fresh Strawberry Sauce Warm Berry Sauce Year-Round Raspberry Sauce Warm Chocolate Sauce * Fruit, Ice Cream, and Spoon Desserts |
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