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Honeydew in Mint Syrup |
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Serves: 4
Print this Recipe
(Melone alla Menta)
Category: Fruit Desserts
After a big fish dinner at a seaside restaurant in Sicily, we were served this cool combination of honeydew melon bathed in a fresh mint syrup.
1 cup cold water
1/2 cup sugar
1/2 cup packed fresh spearmint leaves, plus more for garnish
8 to 12 slices peeled ripe honeydew melon
1 In a saucepan, combine the water, sugar, and mint leaves. Bring to a simmer and cook 1 minute or until the leaves are wilted. Remove from the heat. Let cool, then pass the syrup through a fine-mesh strainer into a bowl to strain out the mint leaves.
2 Place the melon on a serving platter and pour the syrup over the melon. Chill in the refrigerator briefly. Serve garnished with mint leaves.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Honeydew in Mint Syrup comes from the Cook'n in Italy collection. Click here to order this CD or download this brand-name recipe set right now!
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