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Chocolate Pudding |
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Serves: 8 Print this Recipe(Crema di Cioccolato) Category: Spoon Desserts Cocoa, chocolate, and heavy cream make this dessert rich, creamy, and flavorful. Serve it in small portions topped with whipped cream and shaved chocolate. 2/3 cup sugar 1/4 cup cornstarch 3 tablespoons unsweetened baking cocoa powder 1/4 teaspoon salt 2 cups whole milk 1 cup heavy cream 4 ounces bittersweet or semisweet baking chocolate, chopped, plus more for garnish (optional) 1 In a large bowl, sift together 1/3 cup of the sugar, the cornstarch, cocoa, and salt. Stir in 1/4 cup of the milk until smooth and well blended. 2 In a large saucepan, combine the remaining 1/3 cup sugar, 1 3/4 cups milk, and the heavy cream. Cook over medium heat, stirring frequently, until the sugar is dissolved and the mixture comes to a simmer, about 3 minutes. 3 With a whisk, beat the cocoa mixture into the hot milk mixture. Cook, stirring, until the mixture comes to a simmer. Turn the heat to low and cook until thickened and smooth, 1 minute more. 4 Pour the contents of the saucepan into a large bowl. Add the chocolate and stir until melted and smooth. Cover securely with a piece of plastic wrap, fitting the wrap closely to the pudding surface to prevent a skin from forming. Refrigerate until cold, 3 hours up to overnight. 5 To serve, spoon the pudding into dessert bowls. Garnish with a little chopped chocolate, if desired, and serve. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Chocolate Pudding comes from the Cook'n in Italy collection. Click here to order this CD or download this brand-name recipe set right now! Livia’s Apple Cake Apricots in Lemon Syrup Berries with Lemon and Sugar Strawberries with Balsamic Vinegar Raspberries with Mascarpone and Balsamic Vinegar Cherries in Barolo Hot Roasted Chestnuts Fig Preserves Fig Preserves Chocolate-Dipped Figs Figs in Wine Syrup Dora’s Baked Figs Honeydew in Mint Syrup Oranges in Orange Syrup Oranges Gratinéed with Zabaglione White Peaches in Asti Spumante Peaches in Red Wine Amaretti-Stuffed Peaches Pears in Orange Sauce Pears with Marsala and Cream Pears with Warm Chocolate Sauce Rum-Spiced Pears Spiced Pears with Pecorino Poached Pears with Gorgonzola Pear or Apple Pudding Cake Warm Fruit Compote Venetian Caramelized Fruit Fruit with Honey and Grappa Winter Fruit Salad Grilled Summer Fruit Eat-and-Drink Dessert Warm Ricotta with Honey Coffee Ricotta Mascarpone and Peaches Chocolate Foam with Raspberries Tiramisù Strawberry Tiramisù Italian Trifle Zabaglione Chocolate Zabaglione Chilled Zabaglione with Berries Lemon Gelatin Orange Rum Gelatin Espresso Gelatin Panna Cotta Crème Brûlée Mascarpone and Coffee Cups Chestnut "Mountain" Chocolate Pudding Chocolate Chip Rice Pudding Coffee Caramel Custard Chocolate Crème Caramel Amaretti Caramel Custard Simple Syrup for Granita Lemon Granita Watermelon Granita Tangerine Granita Strawberry Wine Granita Coffee Granita Citrus and Campari Granita White Peach and Prosecco Granita Chocolate Sorbet Prosecco Lemon Slush Pink Prosecco Slush Cream Ice Cream Lemon Ice Cream Ricotta Ice Cream Mascarpone Ice Cream Cinnamon Ice Cream Espresso Ice Cream Walnut Caramel Ice Cream Honey Ice Cream with Nougat Amaretti Gelato Drowned Ice Cream Ice Cream with Balsamic Vinegar Ice Cream Truffles Almond Cream Cups Orange Spumone Almond Semifreddo Florentine Frozen Dome Cake Honeyed Mascarpone Sauce Fresh Strawberry Sauce Warm Berry Sauce Year-Round Raspberry Sauce Warm Chocolate Sauce * Fruit, Ice Cream, and Spoon Desserts |
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