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Warm Ricotta with Honey |
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Serves: 2
Print this Recipe
(Ricotta al Miele)
Category: Spoon Desserts
Makes 2 to 3 servings
The success of this dessert depends on the quality of the ricotta, so buy the freshest available. While part-skimmed-milk ricotta is fine, the fat-free is very grainy and tasteless, so don't use it. If you like, add some fresh fruit, or try raisins and a pinch of cinnamon.
1 cup whole-milk ricotta cheese
2 tablespoons honey
1 Place the ricotta in a small bowl set over a smaller pan of simmering water. Heat until warm, about 10 minutes. Stir well.
2 Scoop the ricotta into serving dishes. Drizzle with the honey. Serve immediately.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Warm Ricotta with Honey comes from the Cook'n in Italy collection. Click here to order this CD or download this brand-name recipe set right now!
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