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Grilled Summer Fruit |
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Serves: 6
Print this Recipe
(Spiedini alla Frutta)
Category: Fruit Desserts
Grilled summer fruits are great for a barbecue. Serve them plain or with slices of sponge cake and ice cream.
If using wood skewers, soak them in cold water at least 30 minutes to prevent burning.
2 nectarines, cut into 1-inch chunks
2 plums, cut into 1-inch chunks
2 pears, cut into 1-inch chunks
2 apricot, cut into quarters
2 bananas, cut into 1-inch chunks
Fresh mint leaves
2 tablespoons (about) sugar
1 Place a barbecue grill or broiler rack about 5 inches away from the heat source. Preheat the grill or broiler.
2 Alternate pieces of the fruits with the mint leaves on 6 skewers. Sprinkle with the sugar.
3 Grill or broil the fruit 3 minutes on one side. Turn the skewers and grill or broil until lightly browned, about 2 minutes more. Serve hot.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Grilled Summer Fruit comes from the Cook'n in Italy collection. Click here to order this CD or download this brand-name recipe set right now!
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