Pork Tenderloin


Serves: 5
Total Calories: 47

Ingredients

1 (2 to 3-pound) pork tenderloin
3 strips bacon
1/2 cup soy sauce
1 tablespoon grated onion
1 clove garlic, minced
1 tablespoon vinegar
1/8 teaspoon cayenne pepper
1/2 teaspoon sugar

Directions:

Wrap tenderloin with bacon. Fasten with toothpicks. Mix remaining ingredients and pour over meat. Marinate 3 hours or overnight. Turn once. Bake at 300° for 2 hours or until tender, basting often. Serve over rice with juices.

Nutritional Facts:

Serves: 5
Total Calories: 47
Calories from Fat: 18

This Pork Tenderloin recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.


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