French Oven Beef Stew


Serves: 5
Total Calories: 120

Ingredients

2 pounds beef stew meat, cubed
2 medium onions, sliced thin
3 stalks celery, sliced
4 medium carrots, sliced
1 cup tomato juice
1/3 cup tapioca
1 tablespoon sugar
1 tablespoon salt
1/4 teaspoon pepper
1/2 teaspoon basil
2 potatoes, cubed in medium pieces.

Directions:

Combine all but potatoes in a 2 1/2-quart casserole. Cover. Bake at 325° for 3 1/2 hours. Put potatoes on last hour. Stir occasionally. Excellent!

Nutritional Facts:

Serves: 5
Total Calories: 120
Calories from Fat: 0

This French Oven Beef Stew recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.


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