Serves: 4
Total Calories: 747

1 pound thin sliced beef round
1 tablespoon paprika
2 tablespoons butter or margarine
2 cloves garlic (or equivalent of garlic powder), crushed
1 1/2 cups beef broth
1 large onion, cut in eighths
1 green pepper, cut in strips
2 tablespoons cornstarch
1/4 cup water
1/4 cup soy sauce
1 box frozen pea pods (optional)
2 ripe tomatoes, cut in eighths
3 cups cooked rice

Cut beef into thin strips and sprinkle with paprika; let stand while cutting up other ingredients. Brown meat in butter. Add garlic and broth. Cover and simmer 20-30 minutes. Stir in onion and green pepper. Cook 5 minutes more. Blend cornstarch, water, and soy sauce. Stir into meat mixture. Cook, stirring until thickened. Add pea pods; cook 2 minutes and add tomatoes. Stir gently to heat through. Serve over rice.

Nutritional Facts:

Serves: 4
Total Calories: 747
Calories from Fat: 128

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