Finger Lickin’ Spareribs


Serves: 5
Total Calories: 77

Ingredients

6 pounds country-style spareribs
1/2 cup each sherry and water
------------------------------
SAUCE:
1 teaspoon each chili powder and celery seed
3 cups water
1/2 cup chopped onion
1 teaspoon salt
1 cup catsup
1/4 cup vinegar
1/4 cup Worcestershire sauce
1/4 lemon, sliced thin
1/8 teaspoon pepper
1/2 cup brown sugar

Directions:

In a large frying pan, brown spareribs (without flour). Then add sherry and 1/2 cup water, and cook (simmer), covered, for 1 hour. In another pan, combine all sauce ingredients and cook (simmer) for an hour. Let ribs cool in liquid long enough to skim off fat. Then remove ribs and drain. Lay drained ribs in large casserole, cover with sauce, and bake 1 hour at 300°.

Nutritional Facts:

Serves: 5
Total Calories: 77
Calories from Fat: 0

This Finger Lickin’ Spareribs recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.


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