Barbecued Meatballs


Serves: 5
Total Calories: 466

Ingredients

1 (13-ounce) can evaporated milk
3 pounds hamburger
2 cups 1-minute oatmeal, uncooked
2 eggs
1 cup chopped onion
1/4 teaspoon garlic powder
2 teaspoons chili powder
2 teaspoons salt
1/2 teaspoon pepper
------------------------------
SAUCE:
2 cups catsup
1 1/2 cups brown sugar
2 teaspoons liquid smoke
1 1/2 teaspoons garlic powder
1/2 cup chopped onion

Directions:

Mix together and shape with ice cream scoop.

Sauce:
Mix and pour over meatballs and bake at 350° for 1 hour.

Note: Marinate meatballs in sauce overnight in refrigerator to enhance flavor.

Editor's Extra: This makes enough to feed a party! Easy to halve for your family, or freeze some for later.

Nutritional Facts:

Serves: 5
Total Calories: 466
Calories from Fat: 83

This Barbecued Meatballs recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.


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