Serves: 2
Total Calories: 478
Combine marinade ingredients and marinate ribs in refrigerator for 2 hours to overnight.
Remove ribs from marinade and sprinkle with dry barbeque seasoning. Cook over medium coals (225°) until internal temperature registers 160° on a meat thermometer. Baste with marinade or sprinkle lightly with dry seasoning every 30 minutes during cooking process.
This Barbequed Pork Loin Baby Back Ribs recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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