No-Yolk Mayonnaise


Serves: 5
Total Calories: 296
Yield: 1 cup

Ingredients

2 large egg whites
1 teaspoon Dijon style mustard
1/8 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup corn oil
1 tablespoon fresh lemon juice
1 teaspoon white wine vinegar

Directions:

In blender, blend egg whites, mustard, sugar, salt, and pepper at slow speed for 1 minute. With motor running, add oil in a thin stream, then turn motor off. Add lemon juice and vinegar. Blend mixture until it is combined.

Editor's Extra: Okay to use egg substitute in this recipe. Works just fine.

Nutritional Facts:

Serves: 5
Total Calories: 296
Calories from Fat: 288

This No-Yolk Mayonnaise recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.




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