Zesty Gazpacho


Serves: 5
Total Calories: 87

Ingredients

4 large ripe tomatoes, peeled and chopped
1/3 green bell pepper
1/3 cucumber, peeled
1/4 onion, chopped
2 garlic cloves
3 tablespoons red wine vinegar
2 tablespoons olive oil
1 tablespoon salt
3 cups cubed French bread (crust removed), soaked in water
Garnish: minced onion, green bell pepper, cucumber, sour cream, black olives

Directions:

In processor/blender purée tomatoes, green bell pepper, cucumber, onion, and garlic. Blend in vinegar, oil, salt, and bread crumbs in batches. Transfer to a bowl, thin it to desired consistency with ice water. Chill covered.

Garnish with minced onion, green bell pepper, cucumber, and a dollop of sour cream with black olive curls. Yum!

Nutritional Facts:

Serves: 5
Total Calories: 87
Calories from Fat: 48

This Zesty Gazpacho recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom