Serves: 9
Total Calories: 238
In a large saucepan, sauté onions in butter until they become limp; sprinkle onions with sugar while they sauté. Cover onions with stock and cook slowly, 30–45 minutes, watching to see that the stock does not boil away. Turn off heat, and taste soup for seasoning. Purée soup in batches in food processor, or blend soup in saucepan with an immersion blender. Leave some small bits of onion for texture. Return soup to saucepan. Add cream and cheese and heat soup through slowly. Serve with croutons on side.
Fun Fact: According to an old English rhyme, the thickness of an onion skin can help predict the severity of the winter. Thin skins mean a mild winter is coming, while thick skins indicate a rough winter ahead.
This Onion Bisque recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
