Edisto Stew


Serves: 5
Total Calories: 431

Ingredients

2 (12-ounce) cans beer
6 - 8 ears corn
2 teaspoons crab boil seasoning
1 teaspoon chili powder
1 teaspoon black pepper
1 teaspoon Tabasco
1 pound link sausage, sliced
1 pound shrimp, unpeeled

Directions:

Bring beer and enough water to cover corn to a boil; add corn and seasonings. Let simmer 5 minutes, then add sausage and simmer 5 minutes. Add shrimp and cook until pink. Drain and spread on newspaper. Dive in; pretend you’re on the island.

Nutritional Facts:

Serves: 5
Total Calories: 431
Calories from Fat: 307

This Edisto Stew recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.




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