Chicken-Noodle Soup


Serves: 6
Total Calories: 122

Ingredients

1 (3-pound) chicken, cut up
1 tablespoon salt
water to cover
1 1/2 cups chopped celery with leaves
1 cup sliced carrot
1/2 cup chopped onion
1/2 teaspoon poultry seasoning
2 cups uncooked noodles

Directions:

Simmer chicken in salted water in covered saucepan until tender. (a frying chicken will take 45 minutes.) Remove chicken from broth; cool enough to handle. Remove skin and bones; chop meat. Skim most fat from broth; measure broth. Add water, if needed, to make 5 cups; bring to a boil. add chicken, vegetables, and poultry seasoning. Simmer, covered, 20 minutes. Add noodles; simmer, uncovered, 10 minutes or until noodles are tender.

Nutritional Facts:

Serves: 6
Total Calories: 122
Calories from Fat: 7

This Chicken-Noodle Soup recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom